Mohamed Hefnawy
Botany department, Faculty of Science Menoufia University, Egypt
[ 1 ] - Microbial diversity during composting cycles of rice straw
Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...
[ 2 ] - Microbial diversity during composting cycles of rice straw
Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...
[ 3 ] - Microbial diversity during composting cycles of rice straw
Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...
[ 4 ] - Microbial diversity during composting cycles of rice straw
Mesophilic bacteria, fungi and actinomycetes varied during composting cycles with high numbers in the initial and final cycles with maximal values in compost C and D, and sharply decreased in the heating cycles. Staphylococcus aureus and Bacillus subtilis were dominated at the initial composting cycle. Whereas, at maturity Bacillus subtilis was the major followed by B.badi...
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