Hossein Mehripour

M. Sc. Plant Breeding, Science and Research branch, Islamic Azad University, Tehran, Iran

[ 1 ] - Study of Relationship Between Related Yield Traits Using Correlation and Regression in Wild Barley (Hordeum Murynum)

Genotypic variation is useful to breeders when selecting genotypes to improve particular traits. Inorder to study of genetic diversity 20 genotypes of Hordeum murynum studied in the form of randomized complete block design the experimental field of islamic azad university shahre rey branch with 3 replication in the year 2012. Notes traits was conducted including days to heading, days t...

[ 2 ] - Analysis of the Physicochemical Properties and Grain Yield of Some Rice Promising Lines From Multiple Crosses

Grain quality currently represents a major problem in high yielding rice production in Iran and many other rice producing areas of the world. Quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. These research genetic materials we...

[ 3 ] - Study of Relationship Between Related Yield Traits Using Correlation and Regression in Wild Barley (Hordeum Murynum)

Genotypic variation is useful to breeders when selecting genotypes to improve particular traits. Inorder to study of genetic diversity 20 genotypes of Hordeum murynum studied in the form of randomized complete block design the experimental field of islamic azad university shahre rey branch with 3 replication in the year 2012. Notes traits was conducted including days to heading, days t...

[ 4 ] - Analysis of the Physicochemical Properties and Grain Yield of Some Rice Promising Lines From Multiple Crosses

Grain quality currently represents a major problem in high yielding rice production in Iran and many other rice producing areas of the world. Quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. These research genetic materials we...

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