Davoud Salarbashi
School of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran| Social Development & Health Promotion Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
[ 1 ] - Nanoencapsulation and delivery of curcumin using some carbohydrate based systems: A review
Nanoencapsulation is commonly used to improve nutritional properties, rheological behavior and flavor profile of phytochemicals. The particles commonly utilized to encapsulate the functional ingredients are natural polymers such as polysaccharides and proteins. There is an ever-growing interest for use of polysaccharides to encapsulate hydrophobic phytochemicals like curcumin. Curcumin is a pol...
[ 2 ] - An update on the new achievements in the nanocapsulation of anthocyanins
Natural food pigments are commonly utilized for the improvement of the qualitative properties of foods and/or inhibit the development of chronic and degenerative diseases. Several studies have documented the beneficial health effects of natural food pigments, such as anthocyanins, chlorophylls, and carotenoids. These effects mainly depend on the stability, bioactivity, and bioavailability of th...
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