Zahra Pakkish
Assistant Professor, Department of Horticultural Sciences, College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
[ 1 ] - Efficiency of Folic Acid in Improving Yield and Fruit Quality of Strawberry
In this research the effect of application of different levels of folic acid and time on some quality and agronomic characteristics of strawberry (cultivar Paros) was investigated. The plants were treated by folic acid with concentrations of 0, 20 and 40 mM at two stages (30 days after planting and first blooming) as a factorial experiment using a randomized complete block design with four repl...
[ 2 ] - Effect of Putresine and Methyl Jasmonate on Antioxidant Responses in Peel and Pulp of Orange (Citrus sinensis L. var. Valencia) Fruit
This experiment was carried out to determine the effects of putrescine and methyl jasmonate on lipid peroxidation and altering the peroxide hydrogen of peel and pulp of Valencia orange fruit. Orange fruits were treated with 0 (control), 2.5 and 5 mM putrescine, and 0 (control), 10 and 20 µM methyl jasmonate, then stored at 5±1 °C, 85-90% relative humidity for four months. Oranges treated with 5...
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