Milad Mousadoost

[ 1 ] - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage

Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...