A. Madahian
Department of Agriculture, Payame Noor University, Iran.
[ 1 ] - Effects of extracts derived from pistachio by-products on ruminal fermentation and methane production
The objective of this study was to evaluate the effects of different doses of pistachio by-product (PBP) extracts supplemented with alfalfa hay (AH) or barley grain (BG) on microbial fermentation in an in vitro fermentation system. The total extracted phenolic compounds were 36.96, 65.78, 67.02 and 8.85% and total extracted tannin contents were 37.11, 59.64, 56.87 and 7.55% when PBP was extract...
[ 2 ] - استفاده از عصاره محصول فرعی پسته استخراج شده با حلالهای مختلف به منظور کاهش تجزیهپذیری شکمبهای پروتئین کنجاله کلزا
The objective of this study was to evaluate the effects of different doses of pistachio by-products (PBP) extracts on the protein protection from ruminal degradability in canola meals. PBP were extracted by four different solvents, i.e. 70% ethanol, 80% methanol, a mixture of chloroform and methanol, and water. Then, an in situ trial was conducted to determine ruminal degradability and disappea...
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