Parisa Sadighara
Department of Toxicology, Faculty of Veterinary, Tehran University, Iran
[ 1 ] - The study of antioxidant potential of Morus alba L. leaves extract
Background & Aim: Applications of synthetic antioxidant in food have side effects. In present study, the antioxidant potential of Morus alba leaves, as natural antioxidant, was screened with cupric ion reducing assay (CUPRAC assay) and inhibition of lipid peroxidation. The aim of this study was to determine the total antioxidant activity of Morus alba leaves. Martial & Method...
[ 2 ] - The study of antioxidant potential of Morus alba L. leaves extract
Background & Aim: Applications of synthetic antioxidant in food have side effects. In present study, the antioxidant potential of Morus alba leaves, as natural antioxidant, was screened with cupric ion reducing assay (CUPRAC assay) and inhibition of lipid peroxidation. The aim of this study was to determine the total antioxidant activity of Morus alba leaves. Martial & Method...
نویسندگان همکار