J Jafari

M. Sc. of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

[ 1 ] - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow

Considering the possibility of the harmful side effects of synthetic antioxidants, it is necessary to substitute the synthetic antioxidants by the natural ones, the antioxidants that have been consumed by man for years. The mango seeds were washed and air dried and the kernels were removed manually from the seeds. Mango seed kernel oil was extracted by hexane using soxhlet extraction apparatus....

نویسندگان همکار