A. M. S. Meshref

[ 1 ] - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens

The objectives of this study were to assess the microbiological quality of Egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. The results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. Results from the agar...