M.R. Amiryousefi
Ph.D in Food Engineering Post-doc in Nutrition Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran/ Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences (MUMS), Mashhad, Iran
[ 1 ] - Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting?
Introduction: Thirst is one of the main complaints during Islamic fasting. As bread is the staple food among most Muslims, evaluating its impact on thirst is important. In this study, we investigated the effect of licorice-enriched barley bread compared to barley bread and white wheat bread. Methods: This clinical trial was performed on three consecutive days during Itikaf ceremony. Data were g...
[ 2 ] - Recent advances in possible effects of bread types and enrichment on appetite during Ramadan fasting
Introduction: Bread is the staple food of most Muslims and can be considered to be a component with a remarkable effect on satiety and appetite during Ramadan fasting. This study aimed to present the recent advances in investigating the effect of different types of bread and enrichments on satiety and appetite. Methods: In this paper, articles focusing on the effect of various bread types (incl...
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