Seyed Amin Alavi

[ 1 ] - The Effect of Mycorrhiza Fungi (VAM) on Phosphorus Absorption by Corn (Zea Mays L.) at South West of Iran

In order to understanding of the VAM effects on functions and nutrition of the corn, a research was conducted in Agricultural Research Center of Safi Abad, Khouzestan. The experiment was carried out based randomized complete block design at four replications. The treatments contain Mycorrhiza Fungi and phosphorous includes: A: Phosphorus according to soil test. B: VAM + Phosphorus according to ...