P. Azadnia

Ph.D. Student in Food Hygiene and Public Health, Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran

[ 1 ] - Identification of lactic acid bacteria isolated from traditional drinking yoghurt in tribes of Fars province

Morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from drinking yoghurt in different areas in Fars province, Iran. From 18 drinking yoghurt samples a total of 673 LAB positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. Addi...

نویسندگان همکار