E. Rowghani
Department of Animal Sciences, College of Agriculture, Shiraz University, Shiraz, Iran
[ 1 ] - Effect of different levels of monensin in diets containing whole cottonseed on milk production and composition of lactating dairy cows
The objective of this study was to determine the effects of feeding different levels of monensin on feed intake, milk production and composition, and milk fattyacid profile in lactating Holstein cows. Four multiparous cows averaging 517 ± 47 (SD) kg in body weight and 101 ± 19.8 (SD) days in milk were housed individually in tie-stalls. The study was conducted as a 4 × 4 Latin square design for ...
[ 2 ] - Effects of water desalination on milk production and several blood constituents of Holstein cows in a hot arid climate
Fourteen primiparous Holstein cows (180.0 ± 4.3 days in milk) with a mean (±SD) daily milk yield of 35.0 ± 1.3 kg and a body condition score of 3.2 ± 0.2 were allotted into two groups (n = 7), and were fed a ration consisting of (dry matter basis) 35% corn silage, 25% alfalfa hay and 40% concentrates. Salt was provided free choice. The experiment was performed during the period of heat stress, ...
[ 3 ] - The effects of a microbial inoculant and formic acid as silage additives on chemical composition, ruminal degradability and nutrient digestibility of corn silage in sheep
The effects of a microbial inoculant (containing propionic and lactic acid bacteria) and formic acid onchemical composition, ruminal degradability of dry matter (DM) and nutrient digestibility of corn silage wereexamined. Whole-plant corn was ensiled for 60 days in plastic polyethylene bags, and three treatments werecompared, 1: control (no additive), 2: Propionibacterium acidipropionici plus L...
[ 4 ] - The efficacy of various additives to reduce the toxicity of aflatoxin B1 in broiler chicks
Three-hundred and twenty 7-day-old Ross 308-strain broiler chickens were fed diets containing 0 or 125 ppb aflatoxin B 1 (AFB1) from 7 to 28 days of age. Sodium bentonite (0.5%), yeast (Saccharomyces cervisiae) 0.2%, hydrated sodium calcium aluminosilicate (HSCAS) (0.5%), ammonia (0.5%), formycine (0.1%), and toxiban (0.1%) were added to the basal diet, as fed basis to determine the effects of ...
[ 5 ] - Effects of additives on chemical composition, degradability coefficients and ruminal-intestinal disappearance of dry matter and crude protein of laboratory ensiled olive cake
The chemical composition, degradability coefficients (in situ) and ruminal-intestinal disappearance(mobile bag procedure) of dry matter (DM) and crude protein (CP) were evaluated for olive cake (OC)silages treated (DM basis) with additives as follows: (1) untreated OC, (2) OC + 0.5% urea, (3) OC + 0.4%formic acid, (4) OC + 8% molasses, (5) OC + 0.5% urea + 8% molasses, (6) OC + 0.5% urea + 0.4%...
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