E. Rowghani
Department of Animal Sciences, School of Agriculture, Darab Branch, Islamic Azad University, Darab, Iran
[ 1 ] - Effects of Salbutamol on growth performance and carcass characteristics of Japanese quail (Coturnix japonica)
The effects of feeding diets containing Salbutamol (0, 1, 3, 5 and 7 mg/kg diet) from 21 to 49 days of ageon growth performance and carcass characteristics in 180 male and 180 female Japanese quails (Coturnixjaponica) were studied using a factorial arrangement based on completely randomized design. Gender hadsignificant effect on weight gain (Pwere not statistically significant (P>0.05). Salbut...
[ 2 ] - The effects of Lactobacillus plantarum on chemical composition, rumen degradability, in vitro gas production and energy content of whole-plant corn ensiled at different stages of maturity
This study was carried out to determine the effects of Lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (WPC) ensiled at different stages of maturity. Based on local routinepractice, WPC was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...
[ 3 ] - The effects of Lactobacillus plantarum and Propionibacterium acidipropionici on corn silage fermentation, ruminal degradability and nutrient digestibility in sheep
The chemical composition, in situ ruminal degradability coefficients of dry matter (DM), and nutrient digestibility in sheep were evaluated for corn silage (CS) treated (fresh weight basis) with different levels of a commercial bacterial inoculant (I) as follows: (1) untreated CS (control); (2) CS + I at half of the recommended level; (3) CS + I at the recommended level (3 1010 colony forming...
[ 4 ] - The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives
The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...
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