A. Rasooli
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran| Department of Animal Health Management, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
[ 1 ] - Occurrence of purulent mandibular and maxillary osteomyelitis associated with Pseudomonas aeruginosa in a sheep flock in south-west of Iran
This report describes an outbreak of purulent mandibular and/or maxillary osteomyelitis caused by Pseudomonas aeruginosa in a sheep flock located in the Khuzestan province, Iran. Jaw bones of almost 100 out of 500 mature sheep in a flock became severely deformed with a variably sized firm swelling, without any signs of inflammation in the surrounding soft tissues. The affected animals showed an...
[ 2 ] - Occurrence and potential causative factors of immune-mediated hemolytic anemia in cattle and river buffaloes
The main objectives of this study were to determine the occurrence and potential causative factors of Immune-mediated hemolytic anemia (IMHA) in native cattle and water buffaloes from southwest of Iran. Fifty-three anemic animals (37 cattle and 16 buffaloes) were studied. A full clinical history and physical examinations were undertaken for all animals. Four clinically healthy cattle and four h...
[ 3 ] - Evaluation of oxidant/antioxidant status in serum of sheep experimentally envenomated with Hemiscorpius lepturus scorpion venom
Scorpion envenomation is a main general health problem in developing countries, especially in tropical and subtropical regions. Hemiscorpius lepturus as a member of the Hemiscorpiidae family is cause of the most scorpion sting lethality in Iran. In the present study, the oxidative stress and antioxidant defense in serum of envenomated sheep with the venom of Hemiscorpius lepturus</...
[ 4 ] - بررسی تاثیر پروبیوتیک باسیلوس کوآگولانس بر میزان تولید شیر و شاخص های مهم اقتصادی و بهداشتی شیر خام در گاو هولشتاین
باکتری باسیلوس کوآگولانس به عنوان یک پروبیوتیک اسپوردار مقاوم به شرایط محیطی و دستگاه گوارش معرفی شده است. توانایی تشکیل اسپور این پروبیوتیک را در برابر استرسهای تکنولوژیکی در فرآیند تولید و نگهداری مقاوم می‌سازد. هدف از مطالعهی حاضر بررسی اثر باکتری باسیلوس کواگولانس (باسیلاک®) به صورت افزودنی جیرهی غذایی گاو بر روی سطح تولید، مادهی خشک، درصد چربی، پروتئین خام، کازئین، ...
نویسندگان همکار