Mohammad Ali Khosravi Zanjani

[ 1 ] - Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce

Background: Nowadays, Microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in Food products. The Lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. OBJECTIVES: In this study, ...