مینا امیری فراهانی

[ 1 ] - In-vitro study of inhibitory effect of garlic extract on Aeromonas sobria

BACKGROUND: Garlic (Allium sativum) is known for its anti-bacterial properties, but information on its effects against bacteria species that are important in fish diseases is scarce. OBJECTIVES: The aim of this research was to use garlic as a natural product to improve the aquatic animal health status so as to compensate the demand for environment-friendly products for sustainable aquacultur...