Elham Danaee
Department of Horticulture, Islamic Azad University, Garmsar Branch, Garmsar, Iran
[ 1 ] - Evaluation of the effect of plant growth substances on longevity of gerbera cut flowers cv. Sorbet.
Gerbera is one of the most popular cut flowers in the world. Several experiments have been done on the effect of different chemical compounds on longevity and quality of cut flowers. In the present study, two experiments based on a completely random design with two treatments and three replications were conducted on gerbera cut flower cv. Sorbet. The first experiment examined the effect of BA, ...
[ 2 ] - Effect of Different Concentration and Application Methods of Polyamines (Putrescine, Spermine, Spermidine) on Some Morphological, Physiological, and Enzymatic Characteristics and Vase Life of Rosa hybrida cv. ‘Dolce Vita’ Cut Flower
In order to study on different methods of application of polyamines (putrescine, spermine, spermidine) on some morphological, physiological, enzymatic and vase life of Rosa hybrida cv. ‘Dolce Vita’, experiment was conducted as a factorial experiment in a completely randomized design with 32 treatments, 3 replicates and each replication containing 5 vases, a total of 480 vases were executed. Fir...
[ 3 ] - ارزیابی اثر محلول‌پاشی نانو کلات آهن، پتاسیم و روی بر فعالیت آنزیمی و ارزش غذایی برخی سبزی‌های برگی
مقدمه: سبزی‌ها بعنوان یک منبع غذایی کم انرژی ولی سرشار از ترکیبات ضروری و مفید برای سلامت و بهداشت بدن شناخته شده‌اند که در جوامع امروزی بدلیل زندگی ماشینی و تحرک کم مکمل مناسبی جهت تغذیه برای کاهش مصرف منابع غذایی حیوانی می‌باشند که حاوی انواع ویتامین‌ها، کربوهیدرات‌ها، پروتئین‌ها، املاح معدنی و سلولز هستند. هدف از این پژوهش ارزیابی برخی از ترکیبات ذکر شده در برخی سبزی‌های برگ...
[ 4 ] - Effects of Some Amino Acids and Organic Acids on Enzymatic Activity and Longevity of Dianthus caryophyllus cv. Tessino at Pre-Harvest Stage
Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. This experiment was carried out to evaluate the effects of pre-harvest application of some amino acids and organic acids on enzymatic traits and longevity of carnation flowers (Dianthus caryophyllus cv. Tessino) based on completely randomized design with 13 treatments and three...
نویسندگان همکار