Morteza Pirali-Hamedani
Department of Pharmacology, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran. Food and Drug Control Laboratories, Food and Drug Deputy, Ministry of Health and Medical Education, Tehran, Iran. Food and Drug Laboratories Research Ce
[ 1 ] - Effect of Cooking Process on the Residues of Three Carbamate Pesticides in Rice
A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. The selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their MRL is issued by “The Institute of Standards of Iran” and propoxur whic...
[ 2 ] - Effect of Cooking Process on the Residues of Three Carbamate Pesticides in Rice
A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. The selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their MRL is issued by “The Institute of Standards of Iran” and propoxur whic...
[ 3 ] - Comparison of Super Critical Fluid Extraction and Hydrodistillation Methods on Lavander΄s Essential Oil Composition and Yield
Background: Lavender’s essential oil is commonly used in aromatherapy and massage. Its major clinical benefits are on the central nervous system. Linalyl acetate and linalool are the most predominant chemical constituents in the essential oil of Lavandula angustifolia. Objective: Comparison of super critical fluid extraction (SCFE) and hydrodistillation (HD) methods on Lavander΄s essential ...
نویسندگان همکار