Ye Zou
School of Food and Biological Engineering, Jiangsu University
[ 1 ] - Purification, Characterization and Antioxidant Activities of Enzymolysis Polysaccharide from Grifola frondosa
Our previous study revealed that the antioxidant activity of polysaccharide (coded as FGFP) extracted from Grifola frondosa by enzymolysis treatment was significantly superior than that (coded as GFP) extracted by boiling-water. In this study, one purified polysaccharide fractions (coded as FGFP-11) was obtained from FGFP by purified using DEAE-52 column and Sephacryl S-500HR column. Results in...
[ 2 ] - Purification, Characterization and Antioxidant Activities of Enzymolysis Polysaccharide from Grifola frondosa
Our previous study revealed that the antioxidant activity of polysaccharide (coded as FGFP) extracted from Grifola frondosa by enzymolysis treatment was significantly superior than that (coded as GFP) extracted by boiling-water. In this study, one purified polysaccharide fractions (coded as FGFP-11) was obtained from FGFP by purified using DEAE-52 column and Sephacryl S-500HR column. Results in...
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