Gholamreza Jahed Khaniki
Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
[ 1 ] - Simultaneous determination of residue from 58 pesticides in the wheat flour consumed in Tehran, Iran by GC/MS
Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...
[ 2 ] - Simultaneous determination of residue from 58 pesticides in the wheat flour consumed in Tehran, Iran by GC/MS
Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...
[ 5 ] - بررسی میزان پراکسید هیدروژن موجود در روغن‌های مصرفی واحدهای فست فود تهران
Background and Objective: Hydrogen peroxide is one of the compounds that is primarily produced by the oxidation of oil and fat and causes various diseases, including atherosclerosis and coronary artery disease .The aim of this study was to survey the peroxide value of edible oils used in sandwich and falafel shops in Tehran in 2016. Materials and Methods: In this study, sampling from a numb...
[ 6 ] - مهاجرت آلومینیوم از بسته بندی نیمه منعطف به درون غذاهای بسته بندی شده در طی مدت نگهداری
Background and Objective: Aluminum (Al) is a neurotoxic agent and this element is being associated with Alzheimer disease. The use of semi-rigid packaging has been increased in recent years. In these packages, the main layer is aluminum. The purpose of this study was to determine the Al concentration in foods packaged in semi-rigid packaging in during storage time. Materials and Methods: Al co...
[ 7 ] - نگرش دانشجویان رشته بهداشت و ایمنی مواد غذایی نسبت به رشته تحصیلی و آینده شغلی خود در دانشگاه های علوم پزشکی کشور
Background and Aim: Attitude, as the most important social psychology concept, has a special place in research; undoubtedly, in university life having a positive attitude is essential for success in any field of study. The aim of this study was to determine tha attitude of food safety and hygiene students toward their field of study and future career in the Iranian universities of medical scien...
[ 8 ] - Food Hygiene and Safety Knowledge, Attitude and Practice of Food Preparation and Distribution Handlers in in Tehran University of Medical Sciences Hospitals
Safe food and proper nutrition play a vital role in the health of populations. Food-borne diseases are a serious public health problem. Food handlers working in the kitchen play an important role in the transmission of foodborne diseases. Food-borne diseases, especially those caused by bacteria, viruses, parasites and fungi, are preventable. Proper manpower training is a key factor in provision...
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