S. Heshmat

[ 1 ] - Photoluminescence quantitative analysis of Gallic acid and Caffeine in green tea using multi-way chemometric approaches

Green tea is considered as a dietary source of antioxidant nutrients, which acts upon human health. Green tea leaves contain three main components in the form of simple hydroxy benzoic acids such as gallic acid, propyl gallate and xanthic bases (caffeine), have been reported to prevent or delay a number of degenerative diseases and act mainly upon the central nervous system and stimulating wake...