P. Dolezal

[ 1 ] - Use of Yeast Culture in the TMR of Dairy Holstein Cows

The aim of this study was to determine the effect of yeast culture (Saccharomyces cerevisiae SC 47) addition in the diet of dairy cows on their rumen fermentation and milk production. Animals received a diet TMR based on good maize silage with a higher dry matter content (14 kg), 14 kg of lucerne-grass haylage, 5 kg of crushed ears of maize, 5 kg of beet pulp silage, 3 kg of crimped wheat, 2 kg...