M. Effati
Department of Physiology and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
[ 1 ] - Effects of Different Levels of Artichoke (Cynara scolymus) on Growth Performance and Immune Responses of Broilers underHeat Stress
This experiment was undertaken to evaluate the effect of dietary level of artichoke (Cynara scolymus) on growth performance and immune response of broilers under heat stress (HS). Two hundred forty day-old broiler chicks (Ross, 308) were randomly assigned to one of four dietary treatments with four replicate pens per treatment (15 birds per pen) in a completely randomized design with a 2 × 4 fa...
نویسندگان همکار