M. Sedghi

[ 1 ] - Broiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods

The aim of the present study was to assess whether near infrared reflectance spectroscopy (NIRS) and regression equations are the practical and accurate approach of nutritional assessment of common feedstuffs. Therefore two experiments were conducted to study the effect of amino acid determination methods on broiler performance. In experiment I, two hundred thirty four male Ross broiler chicks ...