S. Golchin-Gelehdooni
Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
[ 1 ] - Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers
Comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of Vicia ervilia in broilers were investigated. Treatments had significant effect (P
[ 2 ] - تأثیر اسانس مورد بر ریختشناسی روده، تیترآنتی بادی و فراسنجههای خونی در جوجههای گوشتی
This study was performed to evaluate the effect of Myrtle essential oil (MEO) on intestinal morphology, antibody titres and blood parameters of broiler chicks. A total of 180 Ross 308 broiler chickens were allocated to 5 dietary treatments with 3 replicates of 12 birds each. The experimental diets consisted of diet free of antibiotics (control diet), supplemented diets with MEO at levels of 100...
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