M. Nosrati
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
[ 1 ] - Effects of Dietary Conjugated Linoleic Acid and n-3 Fatty Acids on the Performance, Carcass Traits and Small Intestinal Morphology of Broiler Chickens
An experiment was conducted on broiler chickens to study the effects of conjugated linoleic acid (CLA), fish oil, both at 7% of the diet, or their mixtures at 3.5% of the diet, on the performance, carcass traits and intestinal morphology of broiler chickens. The chicks fed with 7% fish oil or 7% CLA diets, were found to have an inferior weight gain in grower and finisher phases, respectively. A...
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