A. Mokhtarpour

[ 1 ] - Crude Protein Fractions and in vitroGas Production of Alfalfa Silages Treated with Pistachio by-Products Extract

Two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (PB) extract. PB was soaked in water with a ratio of 1:5 (w/v) for 12 h. After filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...