M.M. Mikailu

[ 1 ] - Effect of Varying Protein Levels and Preservation Methods and Duration on Egg Production Performance and External Egg Qualities of Japanese Quails in a Semi-Arid Environment

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...