M. Zarei

[ 1 ] - In vitro Gas Production and Dry Matter Digestibility of Irradiated Pomegranate (Punica granatum) Seeds

The objective of this study was to determine the effect of irradiation of pomegranate seed (PS) on chemical composition, digestibility and kinetic of gas production. Pomegranate seeds were exposed to gamma ray (GR) and electron beam (EB) at doses of 5, 10, 15 and 20 kGy. Three ruminally ﬁstulated rams were used for obtaining ruminal fluid for in vitro digestibility and gas production measuremen...

[ 2 ] - Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...

[ 3 ] - Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...

[ 4 ] - Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...

[ 5 ] - Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...

[ 6 ] - The New Progresses in Trace Mineral Requirements of Broilers, a Review

Since 1994 till today a few up to date have been made on the NRC (1994) recommendations for trace mineral requirements of broilers. The high prevalence of skeletal disorders in modern broilers could be a consequence of the uncoordinated growth rate and mineral nutrition. The commercial companies of broiler production often use a huge safety margin of trace minerals in feed formulation, which wi...