M. Danesh Mesgaran
Department of Animal Science, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
[ 1 ] - Comparing Logistic and Michaelis-Menten Multiphasic Models for Analysis of in vitro Gas Production Profiles of some Starchy Feedstuffs
Two multi-phasic models (logistic (LOG) and Michaelis-Menten (MM)) with three sub-curves were used to describe gas production kinetics of corn (CG), barley (BG), wheat (WG) and triticale (TG) grains. In each model sub curve, 1 describes the gas production caused by fermentation of the soluble fraction, gas production caused by fermentation of the non-soluble fraction is described in sub curve 2...
[ 2 ] - The Effects of Phenolic Compounds in Iranian Propolis Extracts on in vitro Rumen Fermentation, Methane Production and Microbial Population
The objective of this study was to determine the chemical compounds of Iranian propolis (IP) extracts and to show flavonoids and phenol effects on methane production, fermentation characteristics and rumen microbial population (in vitro). In this study two diets with different concentrate: forage ratios as (HC: high concentrate) and (MC: middle concentrate), respectively as non-supplemented or ...
[ 3 ] - In vitro Ruminal Acid Load and Methane Emission Responses to Supplemented Lactating Dairy Cow Diets with Inorganic Compounds Varying in Buffering Capacities
Using 24 hours in vitro cultures of rumen microorganisms, this study investigates the effect of buffering capacity of 2 inorganic compounds (M1=119.43 and M2=116.50 meq/L) on the in vitro rumen acidogenic value (AV), medium pH, dry matter disappearance (INVDMD) and methane emission of lactating dairy cow diets containing various forage to concentrate ratios as 40:60 (FC40:60) and 30:70 (FC30:70...
[ 4 ] - Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro
Two experiments (Exp.) were conducted to determine the effects of dietary addition of five herbal plants (HP) alone or as herbal plant mixture (HPM) on in vitro gas production and ruminal fermentation patterns. In Exp. 1, five varieties of HP (garlic, eucalyptus, cinnamon, thyme, and peppermint) were added to the diet at 3 different concentrations (5, 10 and 15% of concentrate dry matt...
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