R.W. Neugschwandtner

BOKU - University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, Division of Agronomy, Konrad Lorenz-Str. 24, 3430 Tulln, Austria.

[ 1 ] - Nitrogen yield and nitrogen use of chickpea compared to pea, barley and oat in Central Europe

European agriculture suffers from a substantial deficit of protein sources forlivestock and the projected changes in agro-climatic conditions in Central Europeinclude a higher risk of drought. To address these challenges, the drought resistantlegume crop chickpea was compared with pea, barley and oat regarding its nitrogen(N) yield, protein yield and N use and utilization efficiency under Centr...

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