Akhtar Shekafandeh
Department of Horticultural Sciences, College of Agriculture, University of Shiraz, Shiraz, Iran
[ 1 ] - Salt stress-induced changes in leaf antioxidant activity, proline and protein content in ‘Shah Anjir’ and ‘Anjir Sabz’ fig seedlings
A major portion of the Iranian fig (Ficus carica) industry is located in high-salinity regions, and salinity is an important limiting factor in the production of this fruit. The present study was conducted to investigate the changes of leaf antioxidant-enzyme activity, proline and total protein content in two fig cultivars with two leaf shapes: ‘Anjir Sabz’ with lobate and palmate leaves, and ‘...
نویسندگان همکار