Samuel Mesele

[ 1 ] - Enhancing Cocoa Beans Quality through Improved Cultural Practices in Major Cocoa Producing States of Nigeria

In West Africa, low adoption of agricultural innovations by farmers has been partly due to the complexity of the innovation structure or new knowledge beyond the farmers’ socio-economic adaptive capacities. Different attempts have been made to improve cocoa beans quality in Nigeria among which was the recommendation of ‘improved cultural practices’ or ‘best known practices’ (ICMP). This had rec...