Vitamin C and COVID-19

نویسندگان

  • Fatemeh Amir Soltani Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
  • Hassan Mozaffari-Khosravi Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
  • Mahdieh Baghaenia Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
  • Reyhaneh Dehghani Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
  • Sayyed Saeid Khayyatzadeh Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
چکیده مقاله:

  Corona disease has killed at least 5 million people globally since it started in Wuhan, China in December 2019 (World Health Organization, 2021). The disease is caused by SARS-COVID-19, and is transmitted from person to person by respiratory droplets (Baladia et al., 2020, Ejaz et al., 2020). Although the early symptoms of COVID-19  include fever, weariness, headache, sore throat, cough, dizziness, vomiting, diarrhea, and lung involvement (Shakoor et al., 2021), it can cause long-term risks, such as chronic lung disorders, Alzheimer's, Parkinson's, and multiple sclerosis (Wang et al., 2020)

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عنوان ژورنال

دوره 7  شماره 1

صفحات  7- 10

تاریخ انتشار 2022-01

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