Phytochemical of essential oil of Stachys lavandulifolia Vahl. collected from a natural habitat in western Isfahan, Iran

نویسندگان

  • Mohammad Fazilati Department of Biochemical, Faculty of Basic sciences, Tehran, Iran
  • Mohammad Reza Vahabi Department of Range and Watershed Management, College of Natural Resources, Isfahan, Iran
  • Vahid Karimiyan Young Researchers’ Club, Islamic Azad University, Yasooj Branch, Yasooj, Iran
چکیده مقاله:

Background & Aim: The Lamiaceae family is one of the largest and most distinctive families of flowering plants, with about 220 genera and almost 4000 species worldwide. The genus Stachys is one of the largest representative genera of the Lamiaceae family and includes about 300 species, in the subtropical and tropical regions of both hemispheres. In Iran this genus is represented by 34 species. Isfahan province has different medical plants such as species Stachys lavandulifolia Vahl. This study was aimed at investigating of phytochemical of S. lavandulifolia in the west of Isfahan province. Experimental: The aerial parts of S. lavandulifolia were air-dried. The essential oil of the plant was isolated by hydro-distillation with a yield of 0.25% (v/w). The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. Results & Discussion: Result indicated that main components were germacrene-D (15.96%), thymol (14.64%), γ-cadinene (13.33%), α-pinene (7.80%), and trans-caryophyllene (6.91%). Industrial and practical recommendations: Stachy lavandulifolia Vahl is a medical plant that can be a potential source of monoterpenes and sesquiterpenes.

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منابع مشابه

phytochemical of essential oil of stachys lavandulifolia vahl. collected from a natural habitat in western isfahan, iran

background & aim: the lamiaceae family is one of the largest and most distinctive families of flowering plants, with about 220 genera and almost 4000 species worldwide. the genus stachys is one of the largest representative genera of the lamiaceae family and includes about 300 species, in the subtropical and tropical regions of both hemispheres. in iran this genus is represented by 34 speci...

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Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), ?-phellandrene (12.7%), ?-pinene (10.2%), myrcene (9.4%), ?-pinene (8.4%) and Z-?-ocimene (5.8%).

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Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), ?-phellandrene (12.7%), ?-pinene (10.2%), myrcene (9.4%), ?-pinene (8.4%) and Z-?-ocimene (5.8%).

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chemical constituents of the essential oil of stachys lavandulifolia vahl from iran

the essential oil of stachys lavandulifolia vahl (lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. the chemical composition of volatile oil was analyzed by capillary gc and gc/ ms. the main components were germacrene-d (13.2%), ?-phellandrene (12.7%), ?-pinene (10.2%), myrcene (9.4%), ?-pinene (8.4%) and z-?-ocimene (5.8%).

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Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae)

Stachys L. one of the biggest genus of the Lamiaceae family comprises about 200-300 species.  In this research, aerial parts essential oil composition and content of Stachys lavandulifolia Vahl (Lamiaceae)at different stages (vegetative, full flowering and initial fruiting stages) is reported. The oils obtained by water distillation method (Clevenger apparatus) and analyzed by GC and GC/MS. The...

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عنوان ژورنال

دوره 4  شماره 3

صفحات  137- 142

تاریخ انتشار 2013-11-01

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