P-168: Evaluating The Raelationship between Infertility and Nutrition
نویسندگان
چکیده مقاله:
Background: Infertility is an emotional crisis with physical economic and psychosocial challenge because it interferes with all personal life aspects. Infertility can be due to many reasons Many hypotheses have been proposed to explain this including issues of genetics, physiology, nutrition and management, Consuming vegetable protein (soy) instead of carbohydrates or animal protein is associated wit substantially lower risk of ovulatory infertility. Materials and Methods: These paper reviews Evaluating the raelationship between infertility and nutrition , using 19 articles published from 2005 t0 2011 in PubMed. gov, SID, Science Direct, Medline, Proquest. Results: Fertility can be affected by many variables such as hormonal levels, body fat,activity, and stress.. Nutrition can make a critical difference whether you are overweight or under weight, or at normal weight in balancing the endocrine system There was an inverse association between frequency of multivitamin and folic acid use and ovulatory infertility. Selenium antioxidant mineral is vital for healthy sperm formation, particularly motility. Vitamin C is a most important role in male fertility is the prevention of agglutination. Zinc deficiency decreases both testosterone and sperm counts. Alcohol consumption can affect male semen quality, and higher consumption may lead to serious problem with sperm morphology, leading to an increase in malformed sperm. Caffeine may be associated with chromosome damage and the effect on sperm appears. Conclusion: Nutrition can help Regulate menstrual cycle Decrease stress and anxiety associated with infertility Normalize hormone and endocrine systems. Improve blood flow in the uterus, Decrease chance of miscarriage, Increase the chance of pregnancy for women undergoing in vitro fertilization (IVF).
منابع مشابه
P-186: Evaluating The Role of Nutrition on The Infertility
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عنوان ژورنال
دوره 6 شماره 2
صفحات -
تاریخ انتشار 2012-09-01
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