تأثیر مقادیر بقایای گندم و کود نیتروژن بر برخی ویژگی‌های خاک مزرعه در زراعت لوبیا

Crop residues are beneficial substances that can bring about important changes in soil biological, chemical and physical properties and can also increase or stabilize crops yield. A field experiment was carried out at Research Station of College of Agriculture, Shiraz University, Shiraz, Iran, to determine the effects of wheat (Triticum aestivum L.) residue rates in combination with N levels on some soil properties in common bean (Phaseolus vulgaris L.) cultivation for two years (2008-2009). The experiment was conducted as split split-plot arranged in a completely randomized blocks design with three replications. Treatments were two red bean cultivars as main plots, N levels (0, 34.5, 69, and 103.5 kg ha-1) as sub-plots and residue rates (0, 25, 50 and 75%) as sub sub-plots. The results showed that application of crop residues significantly increased soil organic carbon, N, K, and P contents. Heavy crop residue (75%) application had no effects on these soil properties. Thus, retaining 50% crop residue was optimum for proper soil quality. Increased N application increased soil N, decreased P and K contents, and had no effects on organic carbon.