Arezou Ghahghaei
Department of Biology, Faculty of Science, Universitiy of Sistan and Baluchestan,
[ 1 ] - The Effect of Hoffmeister Salts on the Chaperoning Action of β-Casein in Preventing Aggregation of Reduced β-Lactalbumin
Protein aggregation and precipitation is associated with many debilitating diseases including Alzheimer's, Parkinson's, and light-chain amyloidosis. β-Casein, a member of the casein family, has been demonstrated to exhibit chaperone-like activity to protect protein form aggregation. Hofmeister salts (lyotropice series) are a class of ions which have an effect on the solubility and also the stab...
[ 2 ] - The Effects of Extending of Co-planarity in a Series of Structurally Relative Polypyridyl Palladium(II) Complexes on DNA-binding and Cytotoxicity Properties
In depth interaction studies between calf thymus deoxyribonucleic acid (CT-DNA) and a series of four structurally relative palladium(II) complexes [Pd(en)(HB)](NO3)2 (a-d), where en is ethylenediamine and heterocyclic base (HB) is 2,2'-bipyridine (bpy, a); 1,10-phenanthroline (phen, b); dipyridoquinoxaline (dpq, c) and dipyridophenazine (dppz, d) (Figure 1), were performed. These studies have b...
[ 3 ] - The Effects of Extending of Co-planarity in a Series of Structurally Relative Polypyridyl Palladium(II) Complexes on DNA-binding and Cytotoxicity Properties
In depth interaction studies between calf thymus deoxyribonucleic acid (CT-DNA) and a series of four structurally relative palladium(II) complexes [Pd(en)(HB)](NO3)2 (a-d), where en is ethylenediamine and heterocyclic base (HB) is 2,2'-bipyridine (bpy, a); 1,10-phenanthroline (phen, b); dipyridoquinoxaline (dpq, c) and dipyridophenazine (dppz, d) (Figure 1), were performed. These studies have b...
[ 4 ] - بررسی اثر حفاظتی عصاره ی آبی گیاه چای ترش بر جلوگیری از تجمع پروتئین آلفا-لاکتآلبومین
تجمعات پروتئینی از عوامل مختلفی ناشی شده و منجر به بیماری های گوناگون در انسان ها و سایر موجودات زنده می گردد. یافتن راهکاری مناسب جهت جلوگیری از ایجاد اینگونه تجمعات می تواند بسیار حائز اهمیت باشد. گیاه چای ترش منبع غنی از آنتی اکسیدان های طبیعی است که می تواند از بدن در برابر آسیب های ناشی از رادیکال های آزاد محافظت کند. در این پژوهش اثر عصاره ی آبی گیاه چای ترش بر روی پروتئین آلفا-لاکتآلبوم...