Mohammad Faraji
Faculty of Food Industry and Agriculture, Department of Food science & Technology, Standard Research Institute (SRI), Karaj, Iran
[ 1 ] - Ultra Efficient Removal of Basic Blue 41 from Textile Industry’s Wastewaters by Sodium Dodecyl Sulphate Coated Magnetite Nanoparticles: Removal, Kinetic and Isotherm Study
This research presents adsorption potential of surfactant (sodium dodecyl sulphate; SDS) coated magnetite nanoparticles as suitable and efficient adsorbent for the removal of Basic Blue 41 (BB 41), as a cationic dye from textile’s company wastewater. The effects of various experimental parameters (e.g. initial pH of the solution, SDS amount, and ionic strength) on the adsorption efficiency of B...
[ 2 ] - An Ion-pair Dispersive Liquid-Liquid Microextraction for Simultaneous Determination of Synthetic Dyes in Ice Cream Samples by HPLC
An efficient, sensitive and fast method was developed based on an ultrasound-assisted extraction followed by an ion-pair dispersive liquid-liquid microextraction (USAE-IP-DLLME) for the simultaneous determination of five commonly used synthetic sulfonate dyes (tartarazine, quinoline yellow, sunset yellow, azorubine, and brilliant blue) in ice cream samples using high performance liquid chromato...
[ 3 ] - Recent analytical applications of magnetic nanoparticles
Analytical chemistry has experienced, as well as other areas of science, a big change due to the needs and opportunities provided by analytical nanoscience and nanotechnology. Now, nanotechnology is increasingly proving to be a powerful ally of analytical chemistry to achieve its objectives, and to simplify analytical processes. Moreover, the information needs arising from the growing nanotechn...
[ 4 ] - Modified magnetite nanoparticles with cetyltrimethylammonium bromide as superior adsorbent for rapid removal of the disperse dyes from wastewater of textile companies
This paper reports application of cetyltrimethylammonium bromide (CTAB) coated magnetite nanoparticles (Fe3O4 NPs) as a novel adsorbent for removal of two types of disperse dyes, including disperse red 167, and disperse blue 183, from wastewater of textile companies. The effect of parameters including type of surfactant, pH of solution, surfactant concentration, and amount...
[ 5 ] - توسعه و معتبرسازی روش میکرواستخراج مایع- مایع پخشی جفت شده با اسپکتروفتومتری برای استخراج و اندازه‌گیری رنگ کارموزین در مواد غذایی
سابقه و هدف: رنگ‌های مصنوعی گروهی بسیار مهمی از افزودنی‌های خوراکی هستند. آنها به طور گسترده‌ای در سراسر جهان در صنایع غذایی و خوراک دام به دلیل قیمت پایین، اثر بخشی بالا و پایداری فوق‌العاده، به کار برده می‌شوند. در این تحقیق، روش ساده، سریع و حساسی با عنوان میکرو استخراج مایع-مایع پخشی جفت شده با اسپکتروفتومتری برای اندازه‌گیری مقادیر کم کارموزین در مواد غذایی پیشنهاد شد. مواد و روشها: در ا...
[ 6 ] - پایش باقیمانده سم آمیتراز در برخی از نمونه‌های عسل به روش ریز استخراج و بهینه سازی به روش طراحی آزمایش
سابقه و هدف: آمیتراز آفت‌کش و حشره‌کشی است که به دلیل فعالیت کرم‌کشیِ فوق‌العاده قوی به صورت گسترده برای کنترل آلودگی‌های بیولوژیک استفاده می‌شود. هدف از این تحقیق تلاش جهت توسعه و معتبرسازی تکنیک استخراج فاز مایع با فیبر‌های تو خالی (HF-LPME) به منظور تعیین مقدار باقیمانده آمیتراز در نمونه‌های عسل می‌باشد. مواد و روشها: روش میکرو استخراج فاز مایع با فیبر‌های تو خالی (HF-LPME) به عنوان روشی ساد...
[ 7 ] - Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination
Background and Objectives: The addition of plasticizers (mainly phthalates and adipates) makes plastic flexible and popular for packaging, storing and preserving food, water, and so on. The most widely used plasticizer in food contact applications is di-ethylhexyl phthalate (DEHP) though being suspected to have carcinogenic and estrogenic properties. The aim of this study is application of magn...
[ 8 ] - Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
Background and objectives: High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (SB, PS, MP, PP) in foodstuff by high performance liquid chromatography. Materi...
[ 9 ] - The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
Background and Objectives: A method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (PAHs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector. Materials and Methods: The sample preparation involved liquid–liquid extraction with organic solvent and low temperature clean-up. The low temp...