فاطمه محمدی نصرآبادی
استادیار گروه تغذیه، دانشکده علوم تغذیه، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران.
[ 1 ] - دیابت بارداری و ارتباط تعیین‌کننده‌های اجتماعی سلامت با آن بر اساس مدل سازمان جهانی بهداشت در ایران: مرور سیستماتیک
مقدمه: دیابت بارداری یک مشکل بهداشتی در حال افزایش در سراسر دنیا و یکی از شایع‌ترین عوارض بارداری می‌باشد که آثار متعددی بر مادر و جنین می‌گذارد. مطالعه حاضر با هدف بررسی مقالات انجام شده در ارتباط با دیابت بارداری و ارتباط تعیین‌کننده‌های اجتماعی سلامت با آن در ایران انجام شد. روش‌کار: در این مطالعه مرور سیستماتیک مقالات چاپ شده موجود در پایگاه‌های اطلاعاتی Iranmedex، Magiran، SID، Irandoc،...
[ 2 ] - بررسی ارتباط اختلال افسردگی اساسی در زنان با ناامنی غذایی خانوار
سابقه و هدف: افسردگی اساسی یکی از اختلالات خلقی است که تغذیه، خواب و فعالیت بدنی سه عامل مهم در اتیولوژی، پیشرفت و درمان آن هستند. با توجه به تأثیر ناامنی غذایی در روان فرد به عنوان عامل استرس‌زا و تأثیر آن بر دریافت‌های غذایی، هدف این مطالعه بررسی ارتباط بین افسردگی اساسی و ناامنی غذایی بود. مواد و روشها: در این مطالعه مورد شاهدی 72 زن بزرگسال مبتلا به افسردگی اساسی و تازه تشخیص داده شده و 14...
[ 3 ] - Women\'s Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...
[ 4 ] - Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
Background and Objectives: An association between socioeconomic status (SES) and poor health has been recognized. Inequalities in nutrition have been associated with inequalities in health. This study aimed to identify the social variability in the food and nutrient intake of Iranian households. Materials and Methods: This study was conducted in the framework of the Comprehensive Study on Hous...
[ 5 ] - Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran
Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran Mona Pourghaderi1, Fatemeh Mohammadi-Nasrabadi2, Behzad Damari3*, Zahra Abdollahi4, Shiva Mafimoradi5,6, Sareh Edalati7, Nasrin Omidvar8** 1Ph.D. Candidate in Food and Nutrition Policy, Department of Community Nutriti...
[ 6 ] - A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
[ 7 ] - Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World
One of the major health problems in most of the countries is vitamin A deficiency, which causes serious complications in children. Worldwide, nearly 2.8 million children aged 4–6 years old are affected by clinical and subclinical symptoms of vitamin A deficiency. Based on the studies from Iran, prevalence of vitamin A deficiency has increased in some provinces. This problem needs improvements ...
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