Bohlooli, Zahra

[ 1 ] - Nutritional value of feed consumed by buffaloes under stable conditions and grazing from the rangelands of the main habitats of buffalo breeding in different climate zones of Ardabil province

Background and objectives: Regular preparation of good quality forage and proper diet leads to cost-effective production of milk and meat. In Iran, insufficient supply and insufficient access to forage, as well as unbalanced consumption diets are the main limitations that negatively affect the ability to produce buffalo and therefore lead to uneconomical breeding of this animal. To overcome the...