Hamidi, P

[ 1 ] - Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard

Background and Objectives: Fermented foods play important roles in human nutrition. Kashk-e-Zard is one of the popular fermentation foods in Sistan and Baluchestan Province, Iran, which is prepared based on the fermentation of cereals with yogurt. The aim of this study was assessment of the effects of replacing barley flour with wheat flour and the type of starter culture on improving nutrition...