Rahimi, Alireza
Department of Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
[ 1 ] - Fate of pesticide residues during the grape (Vitis vinifera L.) juice production
Background and Objective: The Pesticides used in agriculture have caused great concern due to their adverse effects on human health. In this study, the effect of rinsing, crushing, filtering, clarifying with bentonite and pasteurization on the reduction of diazinon, ethion and phosalone during Asari grape juice was investigated. Materials and Methods: Vineyard was sprayed during three growth s...
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