Masoum Beglou, Robab
Nutritionist, Head of Nutrition, University of Tabriz, Tabriz, Iran.
[ 1 ] - A review of the role of nutrition during Covid-19 infection
On December 12, 2019, a new Severe acute respiratory syndrome coronavirus-2 (SARS-Cov-2) appeared in Wuhan, China, causing an outbreak of coronavirus disease 2019 (COVID-19). On January 25, 2021, the number of COVID-19 deaths worldwide reached 2 million and the number of COVID-19 confirmed cases reached more than 100 million, according to the COVID-Case Tracker by Johns Hopkins University. The...
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