D. N Kaplan
Department of Nutrition and Dietetics, Faculty of Health Sciences, Karabük University, Karabük, 78050 Turkey
[ 1 ] - Review Article: The importance of Omega-3 fatty acids in fish on human health
Heart failure (HF) incidence increases worldwide and is affected by various risk factors such as coronary artery disease, hypertension, obesity, and diabetes. Dietary recommendations for patients with HF have generally focused on sodium restriction; however, different nutritional approaches are considered in patients with a high risk of malnutrition due to the diuretic drugs they use. Omega-3 f...
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