Kazempoor, Reza
Department of Biology and Basic Sciences, Roodehen Branch, Islamic Azad University, Rodehen, Iran
[ 1 ] - Isolation of Aeromonas hydrophila and Evaluation of Its Pathological Effects on Koi Fish (Cyprinus carpio)
In the summer of 2018, this study was performed on 50 Koi fish transferred to Razef Research Complex. In this study, after observing macroscopic symptoms in fish, including lethargy and immobility, imbalance, darkening of the skin, skin wounds, petechiae in the abdomen, opacity of the eye and anophthalmia, anorexia, and sitting on the bottom of the aquarium, sampling was performed to diagnose t...
[ 2 ] - Research Article: Bioaccumulation of different concentrations of Butachlor in the Zebrafish (Danio rerio)
The herbicides used in agriculture threaten aquatic ecosystems and biodiversity on a global scale. There are several reports on the residues of currently used herbicides in the tissues of aquatic organisms. This study aimed to determine the effect of concentration on the accumulation of Butachlor in liver tissue in zebrafish fish exposed to sub-lethal concentrations of the toxin. In this study,...
[ 3 ] - Investigation of the effects of Bifidobacterium bifidum as a probiotic on liver function enzymes due to exposure to E.coli O157H7 in Koi fish (Cyprinus rubrofuscus)
Under intensive aquaculture conditions, fish are exposed to many pathogens, due to that strengthening their immune system is an alternative significant way to reduce mortality rate and disease-related complications. Probiotics are valuable oral nutrition supplements for this purpose. In the present investigation, there were used Koi fish (n=120) with the characteristics of 10±3 Cm in length and...
[ 4 ] - Potential protective effect of Oregano vulgare on toxic effects of naproxen on brain of Koi fish (Cyprinus carpio)
This study was performed to evaluate the effect of feeding with Oregano Vulgare essential oil supplementation on the brain tissue of Koi fish under long-term exposure to naproxen. For this purpose, 135 Koi fish (Mean weight: 1.5 gr; Average length: 6±1 cm) were divided into three groups with three replications. These fish were fed with two diets including a basic diet (BD) and an essential oil ...