Zare Bidaki, S
Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shaheed Beheshti University of Medical Sciences, Iran
[ 1 ] - Consumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran
Background and Objectives: Currently, increases in population of the world increase supply and food demands. Production of transgenic plants is one of the relative achievements. The aim of this study was to describe the consumer perceptions towards transgenic products. Materials & Methods: The study was carried out by sampling with the maximum diversity and participants enrolled until data sa...
Co-Authors