Gholian, Mohammad Mahdi
PhD Student in Food Science and Technology, Department of grape processing, Research Institute for Grapes and Raisin, Malayer University, Malayer, Iran
[ 1 ] - Beneficial Effects of Inactive and Non-Viable Probiotics on Health
According to the World Health Organization, viable probiotics could have health effects. However, in recent years, many benefits have been observed through application of inactive and non-viable cells of microbes or their metabolites. Therefore, probiotics could be defined as viable, inactive, or non-viable microbial cells or cell extracts that have beneficial health effects on the host. Based...