Hatami, A.
Azad university
[ 1 ] - Effect of Harvest Time, Non-Toxic Treatments and Storage Temperature on Postharvest Life of Mexican Lime (Citrus aurantifolia L.)
In order to evaluate the effect of harvesting time, storage temperature and non-toxic treatments of Putrescine (Pu), salicylic acid (SA) and thyme and cloves essential oils (TEO and CEO) on qualitative and quantitative characteristics of Mexican lime fruit, a factorial completely randomized design experiment was performed. This experiment was conducted with three storage temperature levels incl...
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